MASTER TONIC:  A NATURAL ANTIBIOTIC
Adapted from Winkey Pratney, Fire on the Horizon, Renew From Gospel Light, Ventura, California, 1999


1 part fresh chopped garlic cloves (anti-bacterial, anti-fungal, anti-viral, anti-parasitical)
1 part fresh chopped white onion, hottest onions available (similar properties as garlic)
1 part fresh grated ginger root (increases circulation to the extremities)
1 part fresh grated horseradish root (increases blood flow to the head)
1 part cayenne peppers (the hottest peppers available—Habanero, African Bird or Scotch Bonnets, etc.  – a great blood stimulant)

Note:  All of the herbs and vegetables should be fresh, organically grown if possible, and use dried herbs only in an emergency.

Fill a glass jar ¾ of the way full with equal parts by volume (e.g. a cupful of each) of the above ingredients – peeled and fresh, chopped or grated herbs.  Then fill up the rest of the jar to the top with raw unfiltered, unbleached, non-distilled apple cider vinegar.  (The solution should look brown and milky.)  Close and shake vigorously and then top off with vinegar if necessary.  Shake at least once per day for two weeks.

Then, filter the mixture through a clean piece of cotton (cheese cloth, or an old, clean t-shirt works), bottle and label it.  Make sure that when you make this tonic that you shake it every time you walk by it—a minimum of once per day. 

Store in glass container with a glass lid or stopper, if possible.  It does not need refrigeration, and lasts indefinitely without any other special storage conditions.


Dosage:  One-half to one ounce, two or more times daily (one to two tablespoons at a time). Gargle and swallow.  Don’t dilute with water.  [Editor’s note from Sher:  I recommend eating a piece of bread or a few dry crackers afterward to absorb the spiciness from your mouth.  However, it doesn’t burn your stomach].

For ordinary infections, a dropperful taken five to six times a day will deal with most conditions.  It can be used during pregnancies, is safe for children (however, use smaller doses) and as a food is completely nontoxic.